This year our stone fruit cobbler is a little different, a little more fluid and flexible (which also happens to be our motto in the kitchen). Sour cherries are the common thread, but we'll be using whatever is the freshest in the micro season of the week. Expect any combination of peaches, apricots, nectarines, and plums! Swirled up in a vanilla ice cream with a stone fruit jam and the most tasty coconut cobbler crumble you've ever tasted. summer in a pint.
Ingredients: Cashew Cream (cashews, water), *Coconut Cream, Stone Fruit Jam (sour cherries AND/or peaches, nectarines, apricots, plums, *sugar), Stone Fruit Cobbler (sour cherries AND/or peaches, nectarines, apricots, plums, *sugar, wheat flour, shredded coconut, earth balance vegan butter, *Sugar, baking powder, salt) *Sugar, Cocoa Butter, *Coconut Oil, Invert Sugar, , kosher salt, guar gum. *Organic Ingredients.
Contains Nuts, Treenuts, and Gluten.